maluwa amtundu wautali wa buluu mu bokosi la velvet

Kodi maluwa a moyo wautali ndi chiyani?

Maluwa a moyo wautali ndi maluwa enieni omwe amakula kuchokera pansi ndikudulidwa kuchokera ku maluwa a maluwa kenaka amathandizidwa ndi glycerin preservative kuti aziwoneka mwatsopano komanso okongola kwa miyezi ndi zaka. Maluwa a moyo wautali amapita ndi mayina ambiri pa intaneti ndipo nthawi zina amatchedwa maluwa osatha, maluwa osatha, maluwa osatha, maluwa osatha, maluwa osatha, maluwa omwe amakhala kosatha, komanso maluwa osungidwa. Nthawi zambiri maluwa a moyo wautali amasokonezeka ndi maluwa owuma, maluwa a sera, ndi maluwa opangira, koma sali ofanana; Komanso, maluwa a moyo wautali amasungidwa ndi yankho la glycerin ndipo amapatsidwa mankhwala amitundu yambiri kuti apange zotsatira zokhalitsa.

Kodi duwa la moyo wautali limatha nthawi yayitali bwanji?

Mosiyana ndi maluwa atsopano, omwe nthawi zambiri amatha sabata imodzi kapena ziwiri, maluwa a moyo wautali amatha kukhala zaka zambiri popanda kufota kapena kutaya mtundu wawo. Nthawi zambiri maluwa amoyo wautali amataya mtundu wawo wowoneka bwino ndikuzirala pakapita nthawi ngati akumana ndi kuwala kwa fulorosenti kapena kuwala kwadzuwa. Komanso, chinyezi kwambiri kapena chowuma sichili bwino kwa maluwa amoyo wautali, chifukwa chinyezi chochuluka chingapangitse moyo wautali kuti ukhale kulira kwa glycerin mumapiri ake. Ngati duwa limayikidwa pamalo okhala ndi chinyezi chochepa kwambiri kwa nthawi yayitali (masabata/miyezi), ndizotheka kuti maluwawo azikhala olimba kwambiri ndipo amatha kusweka kapena kusweka, monga momwe mumawonera nthawi zonse. maluwa owuma.

Kodi maluwa a moyo wautali amakhala bwanji kwa zaka zambiri?

Panthawi yoteteza duwa, madzi omwe ali mkati mwa duwa amalowetsedwa ndi glycerin yomwe ndi mankhwala achilengedwe omwe angathandize kuti duwa likhalepo kwa zaka zingapo. Malinga ndi buku la Robert Koch Industries buku lofotokoza za kasungidwe ndi mitundu ya masamba ndi glycerin ndi utoto, “Chomera chikakololedwa, madzi ake amachepa msanga chifukwa amasokera mumlengalenga chifukwa cha nthunzi. Zotsatira zake, mbewuyo imakhala yolimba ndipo nthawi zambiri imasokonezeka kwambiri. Pochotsa madzi a chomera cham'mitsempha ndi madzi osasunthika monga glycerin, madzi omwe ali m'maselo a zomera amakhalabe okwera kwambiri pambuyo pa chithandizo, kuthandizira kupereka zowonjezera ndi phindu kwa mankhwalawa. Chifukwa cha kuwira kwake kwakukulu, glycerin simatuluka nthunzi mosavuta m’malo otentha, zomwe zimathandiza kuti madziwo asachepetse.”